Publications & Lectures

Global Entrepreneurship Summer School (GESS) in Munich

From 1,200 applications worldwide, 35 top students were selected to develop innovative and entrepreneurial business models on the topic of "food" within one week.

Erik A. Leonavicius of REINVENTIS is expert, gives multisensory keynote and supports GESS teams at the host United Nations World Food Programme in Munich

Coneeect is an international network of universities for the establishment and improvement of entrepreneurship teaching in Europe. For this purpose, Coneeect offers an interactive training program for academic entrepreneurship lecturers across Europe. The program is officially supported and funded by the European Union. Best-practice entrepreneurship education is delivered in interdisciplinary teams by renowned international experts and trainers. For this purpose, Coneeect offers five international one-week interactive intensive trainings with different courses each at five European hotspots: Munich, Aberdeen, Sofia, Tel Aviv and Lisbon.

Erik Alexander Leonavicius holds keynote "Insights & Use of ConeectU-Platform"

More than 80 participants came to the winter workshop of the German Institute for Community Catering (DIG) in Hannover. A record turnout. This year's host was the car manufacturer Volkswagen with its Service Factory. The focus of the two-day members' meeting was once again on change with its direct consequences for the community catering sector. Conclusion à la James Bond: "Standstill is a danger to life".

Erik Alexander Leonavicius gives multisensory keynote speech at the German Institute for Community Gastronomy (DIG) - Report in Food Service - Portal for the Out-of-Home Market

Marketing expert Erik Alexander Leonavicius reveals what matters when restaurateurs want to implement a mono concept.

Erik A. Leonavicius from REINVENTIS in FRISCH Magazine

Innovative communal catering - feasible or utopia?

Erik Alexander Leonavicius gives multisensory keynote speech at the 14th S&F Symposium in Fürstenfeldbruck - Report in GVmanager

What should you keep in mind when dealing with the real estate industry during gastronomic expansion.

Erik A. Leonavicius of REINVENTIS at the concept workshop at Intergastra in Stuttgart, Germany

Increasingly, restaurateurs are using the marketing tricks of large companies and focusing on one message and one central product. FRISCH looks at where the advantages and disadvantages of this trend toward mono-concepts lie.

REINVENTIS in the FRISCH magazine from Kröswang

S&F Group Workshops 2018 / 2019

Future Strategies in Modern Catering Management

Digitization in guest contact

What must today? What can? What is possible in the future?

Erik A. Leonavicius of REINVENTIS gives multisensory keynote address

First Innovation Agrifood Fair in Portugal to be held in Castelo Branco at Centro de Exposições e Eventos da AEBB, May 4-6, 2017. The III. International InovCluster Congress will be held at the fair.

Erik A. Leonavicius from REINVENTIS holds multisensory keynote at the congress: "Go on - be an Agripreneur! Creative Entrepreneurial Thinking in the Agriculture Food Sector"