Expert for reinvention, innovation and transformation
Hello, my name is Erik A. Leonavicius
I have been an expert in reinvention, innovation and transformation since 1996 with extensive knowledge and experience in these areas.
I have specialized skills and competencies to help your businesses (companies, brands, products, services or real estate) to continuously evolve, adapt to changing market conditions and remain competitive.
Here are some aspects that distinguish me as an expert in reinvention, innovation and transformation:
Profound understanding
I have a deep and practical understanding of the fundamentals of innovation, reinvention and transformation. This includes knowledge of relevant theories, concepts, methods, tools and best practices.
Extensive experience
I have extensive practical experience in the development and implementation of innovation strategies, reinvention projects and transformation initiatives in various industries and organizations of all sizes.
Analytical skills
As an expert in reinvention, innovation and transformation, I have strong analytical skills to work with you as a client to understand complex problems, recognize trends, identify opportunities and make informed decisions.
Creativity and inventiveness
I am able to work with you to develop creative solutions and generate innovative ideas to help your business (company, brand, product, service or real estate) stand out from the competition and open up new opportunities for growth.
Agility and adaptability
In view of the constantly changing business environment, I am flexible and can adapt quickly to new circumstances in order to develop and implement effective solutions together with you.
Network and partnerships
I have a proven network of contacts and partnerships with other experts, organizations and companies to pool resources and exploit synergies. At your request, other experts and key partners will be identified and integrated into your projects, as will your employees and customers or users.
Overall, I distinguish myself as an expert in reinvention, innovation and transformation through my holistic understanding, my experience, my creativity and my ability to collaborate with you.
By working with you, I can help you strengthen your ability to innovate, transform successfully and ensure long-term success.
Together we will reinvent you!
Known from the following publications
Competencies
I am a graduate business economist (FH), real estate economist (ebs), restaurant specialist and state-certified biological-technical assistant (BTA).
I am also a food lifestyle editor and (co-)author of various specialist books and articles. I am also a member of IMMOEBS e.V., the International Food Design Society and the Deutscher Fachjournalistenverband (DFJV e.V.).
I have an exceptional mix of skills through training, practical, management and teaching experience in the following subject areas: Economics, Real Estate Economics, Real Estate Family Office, Asset Management, Investor Relations, Digitalization, Information Technology, Intra-/Entrepreneurship, Start-Ups, Marketing, Design, Biology/Biotechnology, Genetics, Behavioral Psychology, Tourism and International Hospitality Management (Hotel and Restaurant Administration).
I have gained my extensive project experience at international consulting organizations such as PricewaterhouseCoopers (PWC), Dr. Kaub Consult, PKF Hotelexperts and Accenture. I work closely with client project teams depending on the requirements of the respective projects. Customers, suppliers and other specialists, experts and key partners can be integrated into the project team on request. This enables the full-service offering of my strategy consultancy REINVENTIS and at the same time guarantees optimal results.
In 2006, I founded my strategy consultancy REINVENTIS(www.reinventis.com) in Munich with the aim of offering a special form of consulting services for investors, managers and teams based on strategic analysis, concept and implementation consulting, which not only develops visions but also realizes them together - from the idea to marketing.
The collaboration can take place analogously at a chosen location or virtually and thus independent of time and location.
From 2009 to 2019 I was a lecturer at the Munich University of Applied Sciences, the University of Applied Management Erding, the University of Applied Sciences Niederrhein and the Strascheg Center for Entrepreneurship, Munich, for courses, seminars and exams with a focus on Start-ups, Intrapreneurship, Value Design Thinking, Value Proposition Design, Business Model Innovation, Multisensory Interactions, Sensehacking, Innovation, Quality and Technology Management at the faculties of Economics, Tourism, Hotel and Restaurant Administration and Design.
In 2010, I initiated the industry solution RESTAURANTMARKETING(www.restaurantmarketing.de).
In 2021, I established the platform for face-to-face and online formats for my strategy consultancy REINVENTIS: THE SCHOOL OF INNOVATION(www.theschoolofinnovation.de).
Apprenticeships
- Graduate business economist (FH)
- Real Estate Economist (ebs)
- State-certified biological-technical assistant (BTA)
- Restaurant specialist in all types of catering establishments
- Trainer aptitude test (IHK)
- Business Innovation Design Framework
- Havard X / Havard University: Technology Entrepreneurship - Lab to Market
- Certified Design Sprint Facilitator / Training
- Certificate of Achievement - ISO 56002 Innovation Management Systems
- Workshopper - Problem solving & decision making expert
Voluntary commitment
It goes without saying that I adhere to very high ethical standards. I am solely committed to my clients.
In my daily work, I am guided by the framework conditions agreed with my clients and also voluntarily by the specifications, recommendations and quality standards of the Bundesverband Deutscher Unternehmensberater (BDU) e.V., Bonn and the "Real Estate Investment Management" (REIM) code of conduct of the Gesellschaft für immobilienwirtschaftliche Forschung (gif e.V.), Wiesbaden.
Naturally, I have also signed an anti-sect declaration.
Publications
- 2023 / 2024: "Reinventing the world of hospitality" - series of workshops in Germany with lectures and practical exercises
- 2021: "Mono-concepts - individual product as a unique selling point" - AROMA Das Genussmagazin (Pistor)
- 2019: "REAL TIME INNOVATION - Thinking in new patterns"
Klaus Sailer, Wolfgang Stark, Christine Weber, Susanna Eder and Erik A. Leonavicius - 2019: "MOOI - Managing & Organizing Open Innovation"
Henry Chesbrough, Wim Vanhaverbeke and Nadine Roijakkers - 2019: "Multisensory technology in communal catering - addressing guests' senses - new techniques"
Erik A. Leonavicius - 2019: "Digitalization in the catering business 4.0 - Digitalization in guest contact:
What must be done today? What can? What is possible in the future?" - S&F Consulting Modern Catering Management Workshop Series 2018/2019
Erik A. Leonavicius - 2019: "Mono-product restaurant in the competitive gastronomy market"
Erik A. Leonavicius - 2017: "Business Model for Teams: See How Your Organization Really Works And How Each Person Fits In"
Tim Clark, Bruce Hazen and Yves Pigneur - 2017: "Innovative communal catering - feasible or utopia?" - S&F Symposium, Fürstenfeldbruck
Erik A. Leonavicius - 2017: "Go on - be an Agripreneur! Creative Entrepreneurial Thinking in the Agriculture Food Sector." - i9agri - I Feira de Inovação Agroalimentar -
I AGRO INNOVATION FAIR, Castelo Branco, Portugal
Erik A. Leonavicius - 2016: "Managing innovation in the hotel and catering industry"
Prof. Dr. Burkhard von Freyberg, Prof. Dr. Axel Gruner and Laura Schmidt with Erik A. Leonavicius - 2012: "Business Model You! Your Life - Your Career - Your Game"
Tim Clark, Alexander Osterwalder and Yves Pigneur - 2011: "The journey to the three treasure islands: Entrepreneurship - Innovation - Personality"
Methods and quality in start-up teaching, start-up coaching and start-up consulting - interventions and innovations
Klaus-Dieter Müller and Christoph Diensberg (eds.)
Klaus Sailer, Ellen Miessen and Erik A. Leonavicius
Awards
- 2018 / 2019 Strascheg Award for Excellence in Entrepreneurship Education
- 2009 MediaAward for website www.reinventis.com
- 1995 and 1998 Prize of the Brillat Savarin Foundation for innovative concepts in the Hospitality Industry
Scientific cooperation
- Munich University of Applied Sciences(www.hm.edu)
- Niederrhein University of Applied Sciences(www.hs-niederrhein.de)
- University of Applied Management Erding(www.fham.de)
- Strascheg Center for Entrepreneurship gGmbH, Munich(www.sce.de)
- IRE/BS Real Estate Economics International Real Estate Business School, University of Regensburg(www.irebs-immobilienakademie.de)
I am happy to continuously expand my scientific network. For an initial meeting, simply send me an e-mail with your contact details to: info@reinventis.com.
Professional memberships
- Accenture Alumni(www.accenturealumni.com)
- German Association of Professional Journalists e.V.(www.dfjv.de)
- eBridge Alliance - Global entrepreneurship network for mentors, educators, students, start-ups and experts(www.ebridge-alliance.mn.co/feed)
- Start for Future(www.startforfuture.eu)
- Fraunhofer Joseph(www.fraunhofer.de)
- Friends of the Cornell Hotel Society, German Chapter e.V.(www.cornellhotelsociety.com)
- gif Society for Real Estate Research e. V.(www.gif-ev.de)
- IMMOEBS e.V.(www.my-immoebs.de)
- International Food Design Society(www.fooddesignthinking.org)
- Coneect / heinnovate(www.heinnovate.eu/en)
- Jury member of the MediaAward
- Accredited coach for the pre-foundation coaching program(www.gruenderland-bayern.de)
I am happy to continuously expand my specialist network. For an initial meeting, simply send me an e-mail with your contact details to: info@reinventis.com.
Excerpt from publications and lectures at home and abroad
